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Christmas Five Star Baron of Beef Buffet

This Menu is designed for a minimum of 40 pl—Modified 5-Star Menus are available for smaller group

  • Chef Carved Canadian “AAA” Baron of Beef with
  • Red Wine Sauce accompanied by
  • French Dijon Mustard & Extra Hot Horseradish
  • Decorated Tom Turkey Display with Cranberry Sauce

Baked Penne Pasta with your choice of:

 

  • Pesto Alfredo Sauce,, Sweet Red pepper Tomato Sauce, or
  • Agliolio Style w/ Virgin Olive Oil, Roast Garlic, Parsley, White Wine & Grated Parmesan

Choice of One:

  • Winter Harvest Vegetables Sautéed w/ Roasted Garlic , Ginger, Olive Oil , 
  • Brussel Sprouts & Butter Squash

or

  • Winter Harvest  Steamed Vegetables  & Cranberries Tossed n Fresh Herbs & Butter

Choice of One:

  • Roasted Rosemary Potatoes or Hot Buttered Herbed Baby Potatoes

Choice of Five Salads:

  • Exotic Green Salad with 2 Dressings, Signature Caesar Salad,  Greek Salad,
  • Island Salad W/ Fresh Fruit Varietals, Goats Cheese & our “House” Pomegranate Dressing,
  • Thai Chicken Noodle Salad, Christmas Waldorf Salad, Marinated Mushroom & Artichoke Salad,
  • Country Sweet Potato Salad w/ Candied Pancetta,  Broccoli Slaw w/ Toasted Pumpkin Seeds,
  • Italian Tomato Salad  or  a B.L.T. Salad w/ Avocado, Mandarin Oranges, Bleu Cheese
  • & Roasted Garlic Balsamic Vinaigrette

 

  • Assorted Relish and Pickles
  • Crisp Vegetable  “Crudités” accented by our House Cucumber-Wasabi Dip
  • Tropical Fresh Fruit Platter
  • An Assortment of Rustic & Specialty Freshly Baked Breads and Butter 
  • Assorted Cheesecakes, Tortes & Christmas Cookies   

or

  • Old Fashioned Sticky Date Puddin’ w/ Caramel-Rum Sauce & Whipped Cream
  • and Christmas Cookies

 

 

 Substitutions or Additions click here