• Chef Carved Canadian “AAA” Roast Prime Rib with Martini Au Jus, & Yorkshire Pudding accompanied by French Dijon Mustard & Extra Hot Horseradish
• Baked Penne Pasta with your choice of: Pesto Alfredo Sauce,, Sweet Red pepper Tomato Sauce, or Agliolio Style w/ Virgin Olive Oil, Roast Garlic, Parsley, White Wine & Grated Parmesan

Choice of One:

• Winter Harvest Vegetables Sautéed w/ Roasted Garlic , Ginger, Olive Oil , Brussel Sprouts & Butter Squash

Or

• Winter Harvest Steamed Vegetables & Cranberries Tossed n Fresh Herbs & Butter

Choice of One:

• Roasted Rosemary Potatoes or Hot Buttered Herbed Baby Potatoes

Choice of Five Salads:

• Exotic Green Salad with 2 Dressings, Signature Caesar Salad, Greek Salad, Island Salad W/ Fresh Fruit Varietals, Goats Cheese & our “House” Pomegranate Dressing, Thai Chicken Noodle Salad, Christmas Waldorf Salad, Marinated Mushroom & Artichoke Salad, Country Sweet Potato Salad w/ Candied Pancetta, Broccoli Slaw w/ Toasted Pumpkin Seeds, Italian Tomato Salad, or a B.L.T. Salad w/ Avocado, Mandarin Oranges, Bleu Cheese & Roasted Garlic Balsamic Vinaigrette

• Assorted Relish and Pickles
• Crisp Vegetable “Crudités” accented by our House Cucumber-Wasabi Dip
• Tropical Fresh Fruit Platter
• An Assortment of Rustic & Specialty Freshly Baked Breads and Butter
• Assorted Cheesecakes, Tortes & Christmas Cookies

Or

• Old Fashioned Sticky Date Puddin’ w/ Caramel-Rum Sauce & Whipped Cream and Christmas Pastries

 Substitutions or Additions click here