Christmas Five Star Prime Rib Buffet

This Menu is designed for a minimum of 40 pl—Modified 5-Star Menus are available for smaller group

  • Chef Carved Canadian “AAA” Roast Prime Rib with Martini Au Jus, & Yorkshire Pudding accompanied by French Dijon Mustard & Extra Hot Horseradish
  • Baked Penne Pasta with your choice of: Pesto Alfredo Sauce,, Sweet Red pepper Tomato Sauce, or Agliolio Style w/ Virgin Olive Oil, Roast Garlic, Parsley, White Wine & Grated Parmesan

Choice of One:

  • Winter Harvest Vegetables Sautéed w/ Roasted Garlic , Ginger, Olive Oil , Brussel Sprouts & Butter Squash


  • Winter Harvest Steamed Vegetables & Cranberries Tossed n Fresh Herbs & Butter

Choice of One:

  • Roasted Rosemary Potatoes or Hot Buttered Herbed Baby Potatoes

Choice of Five Salads:

  • Exotic Green Salad with 2 Dressings, Signature Caesar Salad, Greek Salad, Island Salad W/ Fresh Fruit Varietals, Goats Cheese & our “House” Pomegranate Dressing, Thai Chicken Noodle Salad, Christmas Waldorf Salad, Marinated Mushroom & Artichoke Salad, Country Sweet Potato Salad w/ Candied Pancetta, Broccoli Slaw w/ Toasted Pumpkin Seeds, Italian Tomato Salad, or a B.L.T. Salad w/ Avocado, Mandarin Oranges, Bleu Cheese & Roasted Garlic Balsamic Vinaigrette


  • Assorted Relish and Pickles
  • Crisp Vegetable “Crudités” accented by our House Cucumber-Wasabi Dip
  • Tropical Fresh Fruit Platter
  • An Assortment of Rustic & Specialty Freshly Baked Breads and Butter
  • Assorted Cheesecakes, Tortes & Christmas Cookies


  • Old Fashioned Sticky Date Puddin’ w/ Caramel-Rum Sauce & Whipped Cream and Christmas Pastries



 Substitutions or Additions click here