Christmas Four Star Buffet

This Menu is designed for a minimum of 30 pl—Modified 4-Star Menus are available for smaller group



  • Chef Carved Canadian “AAA” Roast Baron of Beef Accompanied by  
  • Red Wine Demi Glaze, French Dijon Mustard & Extra Hot Horseradish
  • Baked Penne Pasta with your choice of: Pesto Alfredo Sauce,  Sweet Red pepper Tomato Sauce, or
  • Agliolio Style w/ Virgin Olive Oil, Roast Garlic, Parsley, White Wine & Grated Parmesan

Choice of One:

  • Winter Harvest Vegetables Sautéed w/ Roasted Garlic , Ginger, Olive Oil , Brussel Sprouts & Butter squash


Winter Harvest  Steamed Vegetables  & Cranberries Tossed n Fresh Herbs & Butter

Choice of One:

  • Roasted Rosemary Potatoes


  • Hot Buttered Herbed Baby Potatoes

Choice of Four:

  • Exotic Green Salad with 2 Dressings, Signature Caesar Salad,  Greek Salad,
  • Island Salad W/ Fresh Fruit Varietals, Goats Cheese & our “House” Pomegranate Dressing,
  • Thai Chicken Noodle Salad, Christmas Waldorf Salad,
  • Country Sweet Potato Salad w/ Candied Pancetta,  
  •  Broccoli Slaw w/ Toasted Pumpkin Seeds, Italian Tomato Salad  or a
  • B.L.T. Salad w/ Avocado, Mandarin Oranges, Bleu Cheese & Roasted Garlic Balsamic Vinaigrette


  • Assorted Relish and Pickles
  • Crisp Vegetable  “Crudités” accented by our House Cucumber-Wasabi Dip
  • Tropical Fresh Fruit Platter
  • An Assortment of Rustic & Specialty Freshly Baked Breads and Butter 
  • Assorted Cheesecakes, Tortes & Christmas Cookies   


  • Old Fashioned Sticky Date Puddin’ w/ Caramel-Rum Sauce & Whipped Cream
  • and Christmas Cookies



 Substitutions or Additions click here