• Smoked BC Salmon & Cream Cheese Pinwheels with Caviar
• Butterfly Prawns & Cream Cheese Butter
• Crab Stuffed Cherry Tomatoes
• Cognac Peppercorn Pate on Melba Toast
• Westcoast Shrimp Salad on Corn Tortillas
• Chicken Breast Galantine Medallions
• Salmon Filet & Mousse Medallions
• Beef Filet OR Venison Carpaccio with Blue Cheese Compound Butter & Capers
• Pistachio Encrusted Apricots Stuffed w/Goats Cheese
• Scallop & Shrimp Mousse Yin-Yang Knori Rolls

Deluxe Hot Hors D'oeuvres

• Artichoke Hearts Stuffed with Escargots Baked with Roma Tomatoes & Parmesan
• Chicken Sesame Satay with Thai Peanut Sauce
• Puff Pastry Bouches with Baby Shrimp, Mushroom Duxelle & White Wine Sauce
• Baked Brie with Spiked Apples & Blueberry Compote in Phyllo Pastry
• Bacon Wrapped Dates w/ Balsamic-Maple Glaze
• Sea Scallops wrapped with Bacon, Baked with Garlic, Wine & Lemon served with Cocktail Tequila Sauce
• Tropical Fruit Skewers with Overproof Jamaican Rum

Other Specialties 

• Szechwan Prawn Tree w/ Chilled Glazed Tiger Prawns (minimum 4 doz.)

• Fresh Cortez Gem Oysters on the ½ Shell with Asst. Mignonettes