Deluxe Canape's
- Smoked BC Salmon & Cream Cheese Pinwheels with Caviar
- Butterfly Prawns & Cream Cheese Butter
- Crab Stuffed Cherry Tomatoes
- Cognac Peppercorn Pate on Melba Toast
- Westcoast Shrimp Salad on Corn Tortillas
- Chicken Breast Galantine Medallions
- Salmon Filet & Mousse Medallions
- Beef Filet OR Venison Carpaccio with Blue Cheese Compound Butter & Capers
- Pistachio Encrusted Apricots Stuffed w/Goats Cheese
- Scallop & Shrimp Mousse Yin-Yang Knori Rolls
Deluxe Hot Hors D'oeuvres
- Artichoke Hearts Stuffed with Escargots Baked with Roma Tomatoes & Parmesan
- Chicken Sesame Satay with Thai Peanut Sauce
- Puff Pastry Bouches with Baby Shrimp, Mushroom Duxelle & White Wine Sauce
- Baked Brie with Spiked Apples & Blueberry Compote in Phyllo Pastry
- Bacon Wrapped Dates w/ Balsamic-Maple Glaze
- Sea Scallops wrapped with Bacon, Baked with Garlic, Wine & Lemon served with Cocktail Tequila Sauce
- Tropical Fruit Skewers with Overproof Jamaican Rum
Other Specialties
- Szechwan Prawn Tree w/ Chilled Glazed Tiger Prawns (minimum 4 doz.)
- Fresh Cortez Gem Oysters on the ½ Shell with Asst. Mignonettes