Five Star Buffet

This Menu is designed for a minimum of 40 pl—Modified 5-Star Menus are available for smaller group

  • Chef Carved Canadian “AAA” Roast Prime Rib with au jus. & Yorkshire Pudding accompanied by Accompanied by French Dijon Mustard & Extra Hot Horseradish
  • Baked Penne Pasta with your choice of: Pesto Alfredo Sauce, Agliolio Style w/ Virgin Olive oil, Roast Galic, Parsley, White Wine & Grated Parmesan or Sweet Red Pepper Tomatoe Sauce
  • Decorated Roasted  Tom Turkey Display with Cranberry Sauce

Choice of One:

  • Market Seasonal Vegetables Sautéed w/ Roasted Garlic & Ginger in Olive Oil


  • Medley of Market Seasonal Steamed Vegetables tossed in Fresh Herbs & Butter

Choice of One:

  • Roasted Herbed Potatoes, or Buttered Herbed Baby Potatoes

Choice of Five:

  • Exotic Green Salad with 2 Dressings, Signature Caesar Salad, Spinach Salad, w/Honey Dill Dressing, Island Salad W/ Fresh Fruit Varietals, Goats Cheese & our “House” Pomegranate Dressing,  Greek Salad, Thai Chicken Noodle Salad, Waldorf Salad, Marinated Mushroom & Artichoke Salad, Country Potato Salad,  Italian Tomato Salad, Broccoli Slaw w/ Toasted Pumpkin Seeds, OR B.L.T. w/ Avacado, Mandarin Oranges, Bleu Cheese & Roasted Garlic Balsamic Vinaigrette


  • Assorted Relish and Pickles
  • Crisp Vegetable" Crudités” accented by our House Cucumber-Wasabi Dip
  • Tropical Fresh Fruit Platter
  • An Assortment of Rustic Freshly Baked Rolls and Butter
  • Assorted Cheesecakes & Tortes


 Substitutions or Additions click here