Four Star Buffet

This Menu is designed for a minimum of 30 pl—Modified 4-Star Menus are available for smaller group

  • Your Choice of either a Chef Carved Canadian “AAA” Roast Baron of Beef Accompanied by Red Wine Demi Glaze, French Dijon Mustard & Extra Hot Horseradish


  • Chef Carved Roasted Boneless Pork Loin Stuffed with Sun Dried Apricots, Grated Apples & Toasted Walnuts, w/ a Sherry, Demi-Cream Sauce


  • Baked Penne Pasta with your choice of:

Pesto Alfredo Sauce, Agliolio Style w/ Virgin Olive oil, Roast Galic, Parsley, White Wine & Grated Parmesan or Sweet Red Pepper Tomatoe Sauce

  • Choice of One:
  • Market Seasonal Vegetables Sautéed w/ Roasted Garlic & Ginger in Olive Oil


  • Medley of Market Seasonal Steamed Vegetables tossed in Fresh Herbs & Butter


  • Choice of One:
  • Roasted Herbed Potatoes, or Buttered Herbed Baby Potatoes


  • Choice of Four:
  • Exotic Green Salad with 2 Dressings, Signature Caesar Salad, Greek Salad, Island Salad W/ Fresh Fruit Varietals, Goats Cheese & our “House” Pomegranate Dressing, Thai Chicken Noodle Salad, Waldorf Salad, Country Potato Salad,  Italian Tomato Salad, Broccoli Slaw w/ Toasted Pumpkin Seeds, OR B.L.T. w/ Avacado, Mandarin Oranges, Bleu Cheese & Roasted Garlic Balsamic Vinaigrette


  • Assorted Relish and Pickles
  • Crisp Vegetable" Crudités” accented by our House Cucumber-Wasabi Dip
  • Tropical Fresh Fruit Platter
  • An Assortment of Rustic Freshly Baked Rolls and Butter
  • Assorted Cheesecakes & Tortes


 Substitutions or Additions click here