Greek Buffet

This Menu is designed for a Minimum of 30pl Modified Menus are available for smaller groups

  • Chef-Carved Roasted Baron of Beef
  • Char-Grilled Pork, Chicken, or Beef Souvlaki
  • Dalmathos with Lemon Sauce
  • Spanakopita with Tzatziki
  • Lemon Roasted Potatoes
  • Rice Pilaf
  • Seasonal Vegetable Medley
  • Traditional Greek Salad
  • Zucchini-Salad with Yogurt Dressing
  • Marinated Spiced Beef Salad
  • Assorted Tropical Fruit Mirror
  • Garden Fresh Vegetables with Dip
  • Assorted Pickle & Relish Tray
  • Pita Bread with Hummus
  • Baclava & Assorted Pastries



 Substitutions or Additions click here