Hot Luncheon Buffet

This Menu is designed for a minimum of 25pl 

Choice of Two Entrees -


Choice of One Entrée 


  • Filet of Cod with Lemon-Dill & White Wine
  • Chicken Tenders in Chasseur Sauce
  • Chicken Breast Cordon Bleu with Sauce Supreme
  • Slow-Braised Beef Burgundy
  • Roast Stuffed Loin of Pork with Apple Sauce
  • English Cut Baron of Beef with a Peppercorn Brandy Sauce
  • Chicken Creole
  • Jambalaya Penne Pasta
  • Blackened Chicken Penne Alfredo
  • (Prima Vera Pasta Aglio e olio ( white Wine, Olive Oil, Parmeson & Pesto)
  • Sliced Stuffed Pork Loin
  • Chicken Imperial ( Mushrooms, White Wine Sherry Sauce)
  • Bacon Wrapped Stuffe Meatloaf w/Aged Cheddar & a Mushroom Demi Cream
  • Choice of One:

  • Parsley New Potatoes or Roasted Herb Potatoes or Cheddar Smashed Potatoes


Choice of Two

  • Exotic Green Salad with 2 Dressings,
  • Caesar Salad,
  • Spinach Salad with Honey dill Dressing
  • , Thai Chicken Noodle Salad,
  • Greek Salad
  • , Pasta Salad,
  • Rainbow Coleslaw,
  • Italian Tomato Salad  
  • Waldorf Salad
  • Island Sald
  • BLT Salad


  • Market Fresh Steamed Vegetables with Herb Butter
  •  Assorted Cakes & Squares