Mardi Gras Buffet

This Menu is designed for a minimum of 30 pl—Modified Mardi Gras Menus are available for smaller group

  • Chef-Carved Roasted Baron of Beef Southern Fried Chicken


  • Chicken Creole Grilled Bourbon BBQ Pork Ribs with Cracked Pepper
  • Jambalaya Penne Pasta with Chicken
  • Spicy Sausage and Shrimp
  • Saffron Rice or Roasted Herb Potatoes Medley of Market Fresh Buttered Vegetables Spinach Salad with Lemon-Pepper Dressing, Cajun Caesar Salad, 5-Bean Spiced Salad, Tomato & Mozzarella Salad with Balsamic Vinaigrette
  • Tropical Fruit Mirror
  • Garden Fresh Vegetables with Dip
  • Assorted Pickle & Relish Tray
  • Fresh Baked Rolls with Butter
  • Assorted Cheese Cakes & Tortes



 Substitutions or Additions click here