South Pacific Buffet

This Menu is designed for a Minimum of 40pl Modified South Pacific Menus are available for smaller groups

  • Roasted Whole Pork Centerpiece
  • (Chef-carved, with Dijon Mustard & Applesauce)
  • Turmeric Roasted Chicken in a Coconut Curry Cream Sauce
  • Caribbean Spiced Tuna Loin over Curried Lentil Ragout w/ Saffron Aioli
  • 8-Grain Saffron Rice Pilaf
  • Roasted Herb Potatoes
  • Pacific Sautéed Legumes with Cumin & Mango
  • Signature Caesar Salad
  • Curried Rice & Tropical Fruit Salad
  • Sliced Beefsteak Tomatoes and Bermuda Onion with a Roasted Pinenut-Mandarin Vinaigrette
  • Saltspring Island Salad ,Featuring Salt Spring Island Goat Cheese,
  • Fresh Strawberries & a Pomegranate Vinaigrette
  • Chilled Char-Grilled Vegetable Mirror with a Pumpkin Seed Aioli Dipping Sauce
  • Fresh Baked Assorted Rolls with Butter
  • Tropical Fruit Mirror
  • Selection of Homemade Cheesecakes & Tortes



 Substitutions or Additions click here