Thai Buffet

This Menu is designed for a Minimum of 40pl Modified Thai Buffets are available for smaller groups

  • Roasted Red Thai Chicken with Tamarind Chutney
  • Pork Satays with Coconut and Cucumber Relish
  • Burmese Style Goat Curry
  • Pan-Fried Clams in Yellow Bean Crushed Chile Sauce
  • Vegetable Stir-Fry Glazed with Schezuan Sauce
  • Sauteed Rice Noodle and Sprout Medley
  • Steamed Basmati Rice with Ginger, Coriander & Sweet Peppers
  • Shanghai Noodle Salad
  • Traditional Thai-Vegetable Beef Salad
  • ssorted Greens with Bamboo Shoots
  • Assorted Crisp Vegetables with Dip
  • Cherry Bomb Pickle Platter
  • Tropical Fruit Mirror
  • Assorted Cakes & Pastries


 Substitutions or Additions click here